Hi, I’m Arielle Ferrara, a Long Island based chef and graduate of Johnson & Wales University. I have my bachelor’s degree in Culinary Arts and Food Service Management.

I’ve been in the hospitality industry for over 20 years, working in restaurants, country clubs, catering, teaching and personal cheffing NYC to the Hamptons. I decided to pursue my personal chef business full time in 2022 and I’m excited to be able to share my passion for food and entertaining with you and your guests.